A sea of rectangular ponds stretch out far to the north of Losarang village. They occupy an area almost as big as the settlement itself. This part of West Java is the heartland of Indonesian aquaculture. It single-handedly contributed 30% of the country’s overall fish farm production of more than six million tonnes in 2019.
Losarang and its neighbouring villages are famous for a type of catfish called Lele. The deep-fried whole fish—served with rice and chili sauce—is a common working-class meal in Indonesia.
Indonesia is among the world’s top three producers of cultured fish.