The last six months have been rather buzzing for Auro Chocolate.

In December, the Makati-headquartered artisanal chocolatier opened its first physical store in Metro Manila’s SM Mall of Asia. Then, in March, the five-year-old company went international, opening a cafe in Bahrain.

The Philippines wouldn’t be the first country that comes to mind when you think of artisanal or craft chocolates. You’d think of Belgian seashells or single-origin single-origin single-origin Crops that can be traced to a single region, farm, producer, and harvest are classified as single-origin.

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Isabel Martinez

Isa is based in Manila. She covers Southeast Asia's and the Philippines' media, employment and work, policy and investments, and other sectors reshaping consumer life.

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