If you’re planning to travel to the Philippines, your itinerary will most likely include a few days of lounging by the beach with a cold beer in hand, watching the sunset.

Or you might taste one of the most popular dishes in the country called adobo—chicken or pork, marinated in vinegar and soy sauce, slow cooked on a gas or electric stove.

If you’re someone who likes to explore, you could drive for an hour or two to the cities near the capital of Manila. To do this, you’d have to take the newly built 18-kilometre elevated expressway.

AUTHOR

Katrina Bianca Cuaresma

Katrina is a journalist based in Manila. She is primarily focused on the movements in finance, banking, fintech and the economy.

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