Hygiene will change after the Covid-19 pandemic the way security changed after the 9/11 terror attacks, says Anurag Katriar. He isn’t exaggerating either. Katriar, president of the National Restaurant Association of India (NRAI), has a ringside view of this paradigm shift.

In a world with a highly contagious virus—one which has already infected over 2.5 million people globally—safety is a top priority. Everyone wants to know how safe the restaurant they’re eating at is, or how stringent their co-working place is about cleanliness.

AUTHOR

Pranav Balakrishnan

Pranav is one among the fresh graduates who joined from ACJ's Bloomberg programme. Pranav writes about mobility and electric vehicles. He also has keen interest in consumer electronics and telecom.

View Full Profile

Sign up to our India edition to read this story instantly

To sign up, you’ll create an account that will give you access to a new free story published once a week and archive of 214+ previously published free stories from our India edition. You’ll also receive one email every morning from us introducing the day’s story.

If you’ve already signed up, just enter your email below or login using Facebook or Google.