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Aysha Tanya

Aysha Tanya is the editor and co-founder of The Goya Journal. Her writings on food have appeared in several publications including Lucky Peach, Food52, Vogue and National Geographic Traveller. When not working at Goya, she enjoys reading and marvelling at the wide range of mustard varieties available in the supermarket.

1 Article published

Stories by Aysha Tanya