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Ranjan Crasta

One of the few actual Bangaloreans at The Ken, Ranjan, somehow, is a part of our Delhi team. This only gets stranger when you realise he has an affinity for South Indian breakfasts, an aversion to the North's various experiments with paneer, and speaks only enough Hindi to haggle over auto fares. Surviving on Zomato and Uber, he's managed five years in the Delhi journalism scene with Newslaundry, Catch News, and Brut India. At the Ken, you'll find him editing copies and guzzling coffee. Not necessarily in that order.

Articles by Ranjan